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Pauly's Plog

This blog, which I'm calling a plog to have some fresh alliteration in it, is a journal of sorts, a cookbook of sorts, details on travels and life moving cross country, away from family and friends...also a view into my new marriage and odds and ends.

Saturday, September 30, 2006

1 Year Anniversary

our 1 year anniversary is tomorrow. as is my aunt sue's 50th bday. as is the start of yom kippur. we're spending the night @ timberline lodge at the top of mt. hood.

here's a pic of mt hood on a sunny day in portland:


click below for the amazing menu for dinner @ timberline dining room tonight:

Timberline cuisine is predicated on freshness in the preparation of the area's bountiful natural resources. Wild and rare Chanterelles and Morels thrive on our mountain sides.The finest Fruits and Vegetables are grown in the volcanic rich soil of Oregon’s green valleys. Special emphasis is placed on a great galaxy of fresh Seafood from our waters. The naturally healthy lifestyles encouraged by the beauty of our environment are reflected in our sauces and preparation techniques.Our award winning culinary brigade will offer you many unique Cascadian style classics and international dishes and the best of Oregon cuisine in this very special setting...Timberline Lodge

Leif Eric Benson A.A.C. C.E.C.
Executive Chef Timberline Lodge

Posted by Pauly Parsnips at 12:23 PM

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About Me

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Pauly Parsnips
29 years old. just got married to the girl of my dreams and moved from philadelphia to portland, oregon. middle class family, suburban home and childhood, semi-spoiled but know the value of a dollar, hard-worker, good ethics, liberal, democrat, but also thrifty, have a sister, two parents, very loving family. own a cat, but grew up with dogs. love to cook and read.
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